Haute Cuisine

Philippe Etchebest’s restaurant – Bordeaux haute cuisine

Located in the heart of Le Quatrième Mur restaurant, the table d’hôte dining area is a very special place to discover the haute cuisine of Chef Philippe Etchebest and can accommodate up to 14 guests.

The brasserie opened in the centre of historic Bordeaux right inside the Opéra National. The chic and modern Quatrième Mur stands out in this posh setting.

Because everyone dreams of cracking the secrets of the best restaurants, you will have the privilege of being greeted by the Chef who was awarded ‘Meilleur Ouvrier de France’ (Best Craftsman of France). Awaken your senses in a unique atmosphere while discovering the behind-the-scenes side of haute cuisine along with food and wine pairing.

Guests will have the opportunity to learn about the Chef’s creativity, his culinary art and his team by trying exceptional gourmet products.

Chat and ask questions while the cooks work their magic; here you will experience the kind of friendliness that is so important for a great meal.

A tailor-made dinner and an unforgettable gourmet experience.

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