Haute Cuisine

Michel Guérard celebrates lean cuisine at Les Prés d’Eugénie

Les Prés d'Eugénie - Michel Guérard

The South West of France is particularly well known for its gourmet cuisine. But there is one place that is very attentive to those looking for something lighter!

So come & experience Les Prés d'Eugénie - Michel Guérard​ located not far from the Pyrenees mountains as they celebrate 40 years of 3* cuisine.

Therefore, you will be enchanted by the location with its charming & elegant hotel, the fabulous dining and also by the spa & the cooking school.

Contact us for more details.

Michelin Guide Results 2017

Bordeaux under the stars !

Not 1, not 2 but 3 new 2* restaurants in the Bordeaux region revealed this morning ! Bravo to Le Pressoir d'Argent, l'Hostellerie de Plaisance & La Grande Maison by Pierre Gagnaire...

Also congrats to Logis de la Cadène in Saint Emilion for their first star...well deserved!!!

Bordeaux really is the wine & dine destination!!!

Another international reward for Bordeaux!

Bordeaux, the place to go in 2017 !

The city of Bordeaux is again listed #1 place to visit in 2017 !!! But this time by the LA Times who has included Bordeaux in their list of ’17 Destinations to visit in 2017’- Considering the location as THE place to visit for food & wine… There has never been a better time to visit the region of Bordeaux!!!

Bon Appétit !

Bordeaux S.O. Good Festival

For its 3rd edition, the Bordeaux S.O. Good Festival will take place in Bordeaux from November 18th to 20th. This gastronomy & French art de vivre festival will be represented by the chef Michel Guérard.

Don't miss this event!!

Good luck to Jean Luc Rocha in Paris!

Château Cordeillan Bages

A sad news for great foodie lovers visiting Medoc vineyards ... Indeed, Jean Luc Rocha the famous 2 Michelin star will be leaving Chateau Cordeillan Bages mid November. Shortly the name of his successor will be released
Good luck to Jean Luc Rocha in Paris!

The Chef Carrade is arriving at the restaurant Le Petit commerce!

The Chef Staphane Carrade has left the brasserie of the Grand Hôtel to join the restaurant Le Petit Commerce in order to open a gastronomique table with a reduce number of covers.

Opening of La Grande Maison, Bernard Magrez and Joël Robuchon

Ambassadors of Excellence Bernard Magrez and Joël Robuchon offer you an exclusive and utterly thrilling experience at “La Grande Maison”, the setting for their respective passions whose watchword, apart from high standards and respect for the product and the terroir, is none other than ARTOnly 3 month after its opening, it is without any contest passion and desire of excellence that have conducted La Grande Maison to obtain 5*****.