At the Chef's table

Chateau Cordeillan-Bages behind the scene of great cuisine and pairing dishes with wines

Learning the secrets of Bordeaux grand cru wines or making their own wine. Bordeaux Excellence gives you this option.

Either behind the wheel of a James Dean Porsche driving along the "Route des Chateaux" or flying over the Medoc grand cru vineyards in a helicopter along the Gironde estuary, you’ll have the privilege of tasting legendary vintages at two second grand cru wineries in Margaux and Saint Estèphe before arriving in the chic and enchanting setting of Chateau Cordeillan Bages where your taste experience will continue during the evening.

You’ll have the privilege of being welcomed by the Chef Jean-Luc Rocha, winner of the Meilleur Ouvrier de France award, and the Head Sommelier at the "Chef’s Table" in the kitchen for a personalized dinner.

Awaken your senses in a one-of-a-kind atmosphere learning behind the scenes of great cuisine and pairing dishes with wines.

Enjoy an epicurean stroll between land and sea surrounded by the vineyards of Pauillac.

You’ll finally be able to learn the secrets of haute cuisine during this cooking class in which you’ll prepare some of these famous recipes. Your new mastery of the tips, tricks of the trade and dish presentation will allow you to make this dinner again and amaze your friends.

Chateau Cordeillan-Bages is a member of Grandes Tables du Monde and was awarded 2 Michelin stars and 4 chef’s hats by Gault & Millau in 2015.